Daily 5-course half-board menu
GOURMET MENU June 21, 2026 STARTER Bread, spread STARTER Lamb's-quarters salad with raspberry dressing, roasted potatoes, and crushed hemp seeds SUPPE Cream of Tomato Soup with a Dash of Cream…
GOURMET MENU June 21, 2026 STARTER Bread, spread STARTER Lamb's-quarters salad with raspberry dressing, roasted potatoes, and crushed hemp seeds SUPPE Cream of Tomato Soup with a Dash of Cream…