Daily 5-course half-board menu
GOURMET MENU August 4, 2026 STARTER Bread, spread STARTER Marinated lamb's lettuce with raspberry dressing, roasted potato wedges, and crispy bacon SUPPE Cream of Vegetable Soup with Smoked Cottage Cheese…
GOURMET MENU August 4, 2026 STARTER Bread, spread STARTER Marinated lamb's lettuce with raspberry dressing, roasted potato wedges, and crispy bacon SUPPE Cream of Vegetable Soup with Smoked Cottage Cheese…