Daily 5-course half-board menu
GOURMET MENU October 15, 2026 STARTER Bread, spread STARTER Beet Salad with Feta, Marinated Wild Herbs, and Toasted Walnuts SUPPE Cream of Pumpkin Soup with Nasturtium Oil and Croutons MAIN…
GOURMET MENU October 15, 2026 STARTER Bread, spread STARTER Beet Salad with Feta, Marinated Wild Herbs, and Toasted Walnuts SUPPE Cream of Pumpkin Soup with Nasturtium Oil and Croutons MAIN…