GOURMET MENU
September 20, 2026
STARTER
Bread, spread
STARTER
A hearty mixed salad plate with croutons and toasted pine nuts
SUPPE
Coconut Curry Foam Soup with Herb Hummus and Baked Spring Rolls
MAIN DISH
Beef Stroganoff with Spätzle and Sautéed Asparagus Shoots
or
Sautéed Chanterelles with Creamy Parmesan Polenta Gnocchi and Rose Petal Chutney
POST-DINNER
Banana Parfait with Salted Caramel Sauce and Danish Pastry Triangles