Daily 5-course half-board menu
Gourmet menu February 27, 2026 STARTER Bread, spread STARTER Marinated cucumber salad with feta and mango-coconut cream SUPPE Cream of tomato soup with wild garlic oil and bread Chip MAIN…
Gourmet menu February 27, 2026 STARTER Bread, spread STARTER Marinated cucumber salad with feta and mango-coconut cream SUPPE Cream of tomato soup with wild garlic oil and bread Chip MAIN…