Gourmet menu
February 27, 2026
STARTER
Bread, spread
STARTER
Marinated cucumber salad with feta and mango-coconut cream
SUPPE
Cream of tomato soup with wild garlic oil and bread Chip
MAIN DISH
Tagliata of pasture-fed beef with potato and citrus mash, rosemary sauce and glazed carrots
or
Pasta with salmon and dill cream sauce, parmesan crumble and sautéed lime
POST-DINNER
Passion fruit parfait with shortcrust pastry crumble and strawberry fruit mirror