Banquet folder

Enjoyment, quality and personal service take center stage at Restaurant La Rosa. With great passion and attention to detail, we have put together a varied selection of dishes that are ideal for a wide variety of occasions.

Our banquet folder is intended to serve as inspiration and give you a comprehensive overview of our culinary offerings. When preparing our dishes, we always attach great importance to high-quality ingredients and careful preparation.

We are happy to cater to individual needs, special diets and personal wishes and adapt our dishes flexibly to your event. Whether it’s a wedding, birthday, christening or company celebration – our team will accompany you with experience and a high standard of service quality.

Gear

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Alpine herb panna cotta

with wild berry ragout and puff pastry chips
A C G O
€ 7,50

Beef sirloin from grazing cattle

pink roasted, with rosemary sauce, parsnip cream and carrot and onion vegetables
G L O
€ 23,90

Blackberry parfait

with caramelised nuts and puff pastry crumble
A C E G H
€ 8,50

Bouillon from the tomato

with basil curd dumplings and truffle foam
A C E G H O
€ 9,90

Cesar salad dressing with lettuce hearts

fried prawns, bacon crumble and basil pesto
B E G H M
€ 9,90

Chestnut foam soup

with apple chutney and cinnamon biscuits
A C G O
€ 8,90

Chocolate brownie

with pistachio ice cream and caramel berries
A C E G H
€ 8,90

Cream of carrot and ginger soup

with orange dip and parsley oil
G O
€ 8,90