Banquet folder

Enjoyment, quality and personal service take center stage at Restaurant La Rosa. With great passion and attention to detail, we have put together a varied selection of dishes that are ideal for a wide variety of occasions.

Our banquet folder is intended to serve as inspiration and give you a comprehensive overview of our culinary offerings. When preparing our dishes, we always attach great importance to high-quality ingredients and careful preparation.

We are happy to cater to individual needs, special diets and personal wishes and adapt our dishes flexibly to your event. Whether it’s a wedding, birthday, christening or company celebration – our team will accompany you with experience and a high standard of service quality.

Gear

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Cream of pumpkin soup

with smoked curd cheese and rosemary breadsticks
A C G O P
€ 8,90

Curd cheese dumplings

with buttered breadcrumbs, marinated berries and mint pesto
A C G
€ 9,90

Duck breast

pink roasted, with orange pepper sauce, apple red cabbage and potato gratin
C G L O
€ 18,90

Fish bouillon

with truffle royale and beetroot foam
B C D G L
€ 10,90

Fried king oyster mushrooms

basil risotto, tomato pesto and parmesan crisps
G O
€ 15,50

Fried pike-perch fillet

with thyme sauce, herb couscous and sautéed onion and celery vegetables
A D G L O
€ 18,50

Honey mousse

with mango and basil ragout, shortcrust crumble and meringue
A C G
€ 9,80

Lamb crown

with ratatouille vegetables, polenta cream and heavenly sauce
G L O
€ 18,90